|   Wessel + O'Connor Fine Art is pleased to announce its inaugural 
              event in its new location in Lambertville, NJ. The opening exhibition 
              of recent work by DAVID HALLIDAY continues the gallery's soon-to-be 
              25 year history of presenting contemporary art and photography in 
              intimate, new settings. Following earlier venues in settings as 
              diverse as Rome, Soho, Chelsea, and Dumbo, Wessel + O'Connor is 
              proud to join the burgeoning contemporary art scene now emerging 
              in this classic Delaware River town.  
               
              Lambertville, long associated with serious culinary endeavors, makes 
              for an appropriate setting for Halliday's newest color photographs 
              featuring compositions of food and related floral still lifes. In 
              the early 1990's, David Halliday moved to New Orleans to take a 
              job as a chef, but his keen eye for formal relationships steered 
              him in a different direction. Since 1992, he has been exhibiting 
              his photographs of people, places, and things. 
               
              Halliday’s early photographs are in a traditional format, 
              mostly sepia-toned gelatin silver prints that are developed by the 
              artist in his darkroom. More recently, he has been exploring color 
              photography using digital technology to fine-tune each image. Although 
              Halliday has produced many landscapes and portrait photos, this 
              exhibition focuses on his still life compositions using food, an 
              appropriate subject for an artist who began his career as a chef. 
              Halliday’s photographs of food imagery reveal his penchant 
              for exotic subjects and his fondness for staging a composition to 
              resemble art historical prototypes. The artist’s Box Series, 
              a project begun in 2000, reveals his approach to creating a body 
              of work according to a systematic process. The recent color photographs 
              are also evocative in their art historical associations or metaphoric 
              overtones. Compositions are still organized as the old masters might 
              have painted them, with many of the objects taking on anthropomorphic 
              qualities.  
               
              In 2009 Halliday had a major retrospective of his work at the San 
              Antonio Museum of Art, after one at the Contemporary Arts Center 
              in New Orleans in 2002. His works are included in the collections 
              of the Santa Barbara Museum of Art and the New Orleans Museum of 
              Art as well as many private collections. This will be his third 
              solo exhibition with the Gallery.  
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